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Easy Cranberry Raspberry Sauce

Rated as 4.5 out of 5 Stars

"Easy and delicious! Great made a day or two before serving."
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1 h 15 m servings 84
Original recipe yields 24 servings


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  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutrition Facts

Per Serving: 84 calories; 0 21.8 0.1 0 < 1 Full nutrition

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I was looking around for a new cranberry sauce for Thanksgiving Day, and I made a smaller version of this one. This one is good and definitely easy. I think this will take a backseat to anothe...