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Ingredients1 h 15 m servings 84
Original recipe yields 24 servings
- Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Per Serving: 84 calories; 0 21.8 0.1 0 < 1 Full nutrition
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