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Apple Streusel Bran Muffins

Rated as 4.71 out of 5 Stars
0

"This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found"
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Ingredients

45 m servings 287
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  3. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  4. Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts


Per Serving: 287 calories; 12.7 40.8 5 38 407 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe. They are super tasty. I did however bake them at 350 for about 23 minutes and they were perfect.

Most helpful critical review

This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 t...

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Great recipe. They are super tasty. I did however bake them at 350 for about 23 minutes and they were perfect.

This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, but I...

I must confess I did use oat bran instead of wheat bran, and I added quick oats to the crumb topping. For the flour I used half white flour and half whole wheat flour. These were outstanding a...

This recipe was excellent, and the muffins came out flavorful and fluffy. Changes I made were subbing two tablespoons of honey and 1/4 cup white sugar for brown sugar, and adding an additional t...

Wow! These are so delicious! Such a wonderful way to use up left over apples. This is the best recipe ever for bran muffins. I followed the recipe exactly and they came out great! I am so happy.

This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 t...

So yummy! Husband requested these, and they turned out great! This will be my new go to for muffins.

Great muffin recipe as is: healthy bran, not too sweet, oven temp and time are great, but room temp butter would be easier to get a crumb texture for the streusel. Great recipe!

I left out apples and strudel for a plain muffin and turned out great. It will be my go to bran muffin recipe now.