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Best Ever Slow Cooker Italian Beef Roast
December 20, 2012

I've never written a review, but this recipe is awesome. And so easy! I didn't even have the au jus seasoning, and I don't think it was even needed. I did add 2 cloves of minced garlic, baby carrots and Red potatoes, cut in half and unpeeled. Instead of salt and pepper, I sprinkled McCormick's Montreal Steak Seasoning on all sides, but don't over do it. I browned the meat on all sides first in a small amount of bacon fat that I had saved. Be sure to scrape all the pan drippings into the crock pot. I thought it would be nice to have a lot of gravy for "open faced" beef sandwiches on rolls so I also added a can of cream of mushroom soup and half a can of water. Wow! I never would have thought Good Season's dry Italian Salad Dressing could pack so much flavor. I see no reason to even try another recipe for slow cooker beef. This is it for me. Thank you!

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