Rating: 4.5 stars
259 Ratings
  • 5 star values: 207
  • 4 star values: 44
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts

285 calories; protein 20.7g; carbohydrates 6g; fat 18.8g; cholesterol 77.5mg; sodium 1108.8mg. Full Nutrition