Name: Peach Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained; 1 (18.25 ounce) box yellow cake mix; ¾ cup butter, sliced into pats, or more if needed

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Peach Dump Cake

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

12

Yield:

12 servings

Ingredients

12

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.

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Step 2

Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Step 3

Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts

Per Serving:

318 calories; protein 2.4g; carbohydrates 41.5g; fat 16.5g; cholesterol 31.4mg; sodium 367.5mg. Full Nutrition

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