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Peach Dump Cake

Rated as 4.29 out of 5 Stars

"A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings."
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Ingredients

45 m servings 318 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts


Per Serving: 318 calories; 16.5 g fat; 41.5 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 367 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ ...

Most helpful critical review

The butter sat like globs on top of the cake mix. The cake mix was still powdery after baking for nearly an hour.

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{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ ...

THIS IS A PERFECT RECIPE FOR FRESH LATE SUMMER PEACHES TOO. SPRINKLE SOME CINNAMON OVER THE TOP FOR A MORE FALL FLAVOR & A NICE FINISHING TOUCH. I MADE IT FOR MY HUBBY'S POKER GROUP OF 7 GUYS...

I would recommend this simple recipe for pretty much any type of fruit. I always hate when people give reviews but then change up the recipe...but, yes, I did that same thing with this one. I ...

I make this recipe often for an assisted living home. I melt the butter in a microwave and then drizzle it over the cake mix. Then drag a fork lightly over the cake mix to evenly distribute th...

I used peach slices in light syrup and a boxed white cake (that's what I had on hand), and only half a cup of butter. I sprinkled a little cinnamon on both the peaches and on top (next time I'll...

This is amazingly good and so easy to make! I had to keep mine in the oven for about 50 minutes before it turned golden brown. (But that may be just my oven.) I think this would also work well w...

The butter sat like globs on top of the cake mix. The cake mix was still powdery after baking for nearly an hour.

delicious! I used 2-15 oz cans peaches in lite syrup to save a few calories... still a good, easy & FAST dessert

Great recipe! I too am guilty of tweaking! I used Spice Cake, Lucky Brand Lite Peaches and sweet potatoes. Seasoned with a pinch of salt, loads of cinnamon, and a little dark brown sugar. Melted...