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Banana Peach Bread
Reviews:
July 09, 2018

I made a double batch of this bread and baked it as mini loaves. My oven must be on the hot side because some of the loaves got a little too brown on the outside. The only change I made was to substitute a cup of the flour with coconut flour. (If you're only making a single batch you would sub. 1/2 c of coconut flour. ) I'm giving it four stars, because I'm not sure if the suggestion of baking mini loaves at 350 was right. Next time I will bake them for 35 min at 340 degrees.

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