Skip to main content New<> this month
Get the Allrecipes magazine

Banana Peach Bread

Rated as 4.6 out of 5 Stars

"I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her."
Added to shopping list. Go to shopping list.


2 h 10 m servings 208
Original recipe yields 16 servings (1 5x9-inch loaf)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  4. Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Nutrition Facts

Per Serving: 208 calories; 9.1 28.9 3.4 39 279 Full nutrition

Explore more


Read all reviews 10
Most helpful
Most positive
Least positive

8.13.14 I baked this bread in three 6”x3-1/2” mini loaf pans for 40 minutes, and ended up with some of the best banana bread I’ve ever had, moist and just loaded with flavor. Although the bana...

If your using fresh or frozen peaches, you may want to try heating them up in a pot on the stove, add some orange zest and lemon zest, some fresh squeezed or frozen concentrated orange juice and...

I made a double batch of this bread and baked it as mini loaves. My oven must be on the hot side because some of the loaves got a little too brown on the outside. The only change I made was to ...

Very moist and great flavor. Will definitely make this again, everyone loved it ! ! !

Very good recipe! I did substitute the large fresh peach for the canned peaches I had on hand, though I rinsed them thoroughly. Also, I split the recipe into the 9x5 pan and two 4in rounds and...

I made this one today. Love love the taste! I thought the cake will dry, but I was wrong. It's so moist and taste great. I change the flour to whole wheat flour. Also I reduced the white sugar ...

Absolutely phenomenal!! I was looking for a banana bread because I've wanted to try to make some for a while. I love the banana and peaches together, never would have thought of it. I ended up d...

This is a really awesome recipe for even just banana bread. I didn't blend the peaches, but instead I cut them and folded them into the final batter. Great consistency!

Used two peaches and 2 bananas because that's all I had. This is perfect if you need to get rid of overly ripe peaches and bananas. Excellent flavor..