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Honey Glazed Brussels Sprouts

Rated as 4.7 out of 5 Stars
19

"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer."
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Ingredients

45 m servings 221
Original recipe yields 8 servings

Directions

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  1. Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  3. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.

Nutrition Facts


Per Serving: 221 calories; 15.1 17.9 5.3 19 721 Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brusse...

Most helpful critical review

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

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Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brusse...

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, ...

I made this last night with a few revisions. It was OUTSTANDING! I cut theBrussels Sprouts in half and roasted them with a little olive oil at 450 for about 15 minutes to give them a nice roaste...

I made mine vegan friendly. I used fresh brussels sprouts and steamed them in vegetable broth. I used olive oil instead of bacon drippings and added 3 cloves of garlic. I'm not a fan of brusse...

I made some variations to this dish to accommodate what I had on hand. I look forward to making the dish as written though because I'm sure it'll be even better.

These were amazing - used fresh Brussel Sprouts tho, skipped the raisins, nuts and sesame seeds.

Great dish!!! Recommend roasting instead of boiling Brussel sprouts. Big hit at the party!!

Instead of boiling, I roasted these with olive oil after cutting the ends off and halving them, no bouillon used. Followed the recipe for everything else and they came out amazing. A little bit ...