Basic Pork Brine
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Place pork atop the garlic and ginger within the brine. Let sit in refrigerator for up to 8 hours; grill as usual.
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.