Rating: 5 stars 4.8
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

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Tips

Place pork atop garlic and ginger within brine. Let sit in the refrigerator for up to 8 hours; grill as usual.

Editor's Note:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Nutrition Facts

85 calories; protein 0.1g; carbohydrates 22g; sodium 1159.8mg. Full Nutrition
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