Ingredients10 m servings 85
- Cook's Note:
- Place pork atop the garlic and ginger within the brine. Let sit in refrigerator for up to 8 hours; grill as usual.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 85 calories; 0 22 0.1 0 1160 Full nutrition
ReviewsRead all reviews 10
This is a wonderful recipe - the flavor is just incredible! I added a little (2-3 tsp.) toasted sesame oil because those flavors just begged to be together. The meat was juicy and tender and it ...
Used 4 good sized pork chops and made as written. Marinated for 8 hours. So much better then the ones I grilled a while back without the brine. Will be making this again.
I added: 1/2 tsp powdered ground ginger & 2 tsp sesame oil. I made 4 thick (approximate 1 1/2" thick, bone-in) pork chops, placed in my vacuum type Marinater, (using 28 pumps). There was plent...
My husband and I both enjoyed this to a point. We found a cup of brown sugar too much, it made the pork too sweet. The pork was beautifully tender and next time I will cut down on the sugar
This was pretty good and I'll use this again. I didn't have ginger so I didn't use it. And I added a sprig of fresh rosemary. And I heated the brine in the microwave to make sure the sugar an...
This Brine is perfect, added just a bit more of both Garlic and Ginger, and used on Country Ribs that I cubed for CJ's Crispy Pork Carnitas. Will revise on turn out, I am patiently awaiting!