Ingredients10 m servings 120
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
- Cook's Note:
- I use quick fry pork chops with this recipe. I don't add other spices. The brown sugar helps with the searing and makes a nice natural sauce out of it too!
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 120 calories; 0.4 28.2 0.5 0 11 Full nutrition
ReviewsRead all reviews 4
I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. W...
Very good brine, will definitely make pork chops this way again although, next time I might use slightly less salt. Maybe 1/3 cup vs. 1/2 cup.