I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. W...
Very good brine, will definitely make pork chops this way again although, next time I might use slightly less salt. Maybe 1/3 cup vs. 1/2 cup.