This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mustard and marmalade together in a bowl.

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  • Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.

  • Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.

Nutrition Facts

233 calories; 6.7 g total fat; 67 mg cholesterol; 252 mg sodium. 17.6 g carbohydrates; 24.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2018
I love blueberries and there isn't that many meals involving them! I found this recipe and loved it! Read More

Most helpful critical review

Rating: 1 stars
09/17/2012
i did exactly as receipe says and it tastes like nothing i have ever tasted before! Read More
(2)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/22/2018
I love blueberries and there isn't that many meals involving them! I found this recipe and loved it! Read More
Rating: 1 stars
09/17/2012
i did exactly as receipe says and it tastes like nothing i have ever tasted before! Read More
(2)
Rating: 4 stars
09/23/2012
We loved this...and if I made it anyone can! Really a different taste. Read More
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Rating: 3 stars
01/02/2014
It was good: hubby really liked it kids not too crazy for it I thought it was okay not the best thing but certainly not the worst. Thinking we will probably not make it again. Worth the try though and not difficult to make! The orange marmalade was a predominant flavor though present in every bite. We used fresh blueberries too. Read More
Rating: 5 stars
03/19/2018
I used chicken thighs and apricot jam because that's what I had and cooked 4 hours on high in a slow cooker. Using a slow cooker did unfortunate things for the blueberry color but it tastes AMAZING. This was great served over rice. Read More
Rating: 5 stars
11/22/2018
I love blueberries and there isn't that many meals involving them! I found this recipe and loved it! Read More
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Rating: 5 stars
07/06/2014
Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries sure to be a hit!!! Read More
Rating: 4 stars
09/16/2012
This is a super simple but very different flavor for a chicken dish! I used fresh blueberries which paired with the orange marmalade to create a very sweet glaze over the chicken. Will definitely use this idea again! Read More