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Blueberry Chicken

Rated as 3.67 out of 5 Stars

"This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste."
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Ingredients

35 m servings 233 cals
Original recipe yields 4 servings

Directions

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  1. Stir mustard and marmalade together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
  3. Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.

Nutrition Facts


Per Serving: 233 calories; 6.7 g fat; 17.6 g carbohydrates; 24.9 g protein; 67 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used chicken thighs and apricot jam because that's what I had, and cooked 4 hours on high in a slow cooker. Using a slow cooker did unfortunate things for the blueberry color, but it tastes ...

Most helpful critical review

i did exactly as receipe says and it tastes like nothing i have ever tasted before!

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i did exactly as receipe says and it tastes like nothing i have ever tasted before!

I used chicken thighs and apricot jam because that's what I had, and cooked 4 hours on high in a slow cooker. Using a slow cooker did unfortunate things for the blueberry color, but it tastes ...

Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries, sure to be a hit!!!

It was good: hubby really liked it, kids not too crazy for it, I thought it was okay not the best thing, but certainly not the worst. Thinking we will probably not make it again. Worth the try t...

We loved this...and if I made it, anyone can! Really a different taste.

This is a super simple, but very different flavor for a chicken dish! I used fresh blueberries which paired with the orange marmalade to create a very sweet glaze over the chicken. Will defini...