Peach Sauce


Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
10 servings


  • ½ cup cold peach-flavored tea

  • 2 tablespoons cornstarch

  • 4 cups diced peaches

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ teaspoon grated nutmeg

  • 2 teaspoons vanilla extract


  1. Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts (per serving)

103 Calories
26g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 103
% Daily Value *
Sodium 6mg 0%
Total Carbohydrate 26g 9%
Total Sugars 24g
Vitamin C 22mg 110%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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