Peach Sauce

Name: Peach Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup cold peach-flavored tea; 2 tablespoons cornstarch; 4 cups diced peaches; 0.5 cup white sugar; 0.5 cup brown sugar; 0.25 teaspoon grated nutmeg; 2 teaspoons vanilla extract

4.7

(28)

25 Reviews

7 Photos

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Recipe by gololly

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract

Directions

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts (per serving)

103	Calories
26g	Carbs

Nutrition Facts
Servings Per Recipe 10
Calories 103
% Daily Value *
Sodium 6mg	0%
Total Carbohydrate 26g	9%
Total Sugars 24g
Vitamin C 22mg	110%
Calcium 16mg	1%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.