Recipes Meat and Poultry Pork Pork Tenderloin Recipes Hawaiian Pork Tenderloin 4.5 (24) 20 Reviews This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams. Recipe by Jill Lichtenwalner Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients 1 (8 ounce) can crushed pineapple with juice ½ (15 ounce) can mandarin oranges with juice 2 pounds boneless pork tenderloin ½ cup brown sugar 1 tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon ground black pepper ¼ cup pineapple preserves 1 medium onion, sliced 1 medium orange bell pepper, cut into long strips 1 medium red bell pepper, cut into long strips Directions Preheat the oven to 350 degrees F (175 degrees C). Drain pineapple juice and mandarin juice into a liquid measuring cup; stir to combine. Set fruit aside. Place pork tenderloin into a shallow 9x13-inch baking dish. Sprinkle brown sugar, chili powder, garlic powder, and black pepper over tenderloin, then spread with pineapple preserves. Arrange onion and bell peppers on and around tenderloin. Pour at least 1/2 cup pineapple-mandarin juice into the baking dish. Cook in the preheated oven for 25 minutes. Spoon mandarin oranges and pineapple over tenderloin and continue to cook until no longer pink in the center, 20 to 35 minutes longer. An instant-read thermometer inserted into the thickest part should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 224 Calories 3g Fat 31g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 224 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 49mg 16% Sodium 56mg 2% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 28g Protein 19g Vitamin C 60mg 299% Calcium 33mg 3% Iron 1mg 8% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved