-
-
My review
Mom's Nova Scotia Seafood Chowder
Ashley_86
"Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 525 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Footnotes
- Cook's Note:
- This recipe is approximate as I never measure anything when I make it. So if it looks like you need more of something or want to add anything, throw 'er in the pot!
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 525 calories; 37.8 g fat; 18.8 g carbohydrates; 28.2 g protein; 202 mg cholesterol; 325 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4656 Ratings
-
-
-
-
-
Most helpful positive review
9/23/2012
Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.
Most helpful critical review
4/29/2013
I made this exactly as the recipe called for. It is an expensive dish to make here. I found that you really need to measure the liquids out, as it was too 'liquidy' even after I drained off th...
Most helpful
Most positive
Least positive
Newest
9/23/2012
Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.
2/1/2013
This is very similar to the recipe my mother makes (also east-coaster). She doesn't use crab but essentially subsitutes the amount of crab for more lobster. She also only uses haddock not cod ...
12/18/2012
delish! took the fat content down a whack by using milk and half and half. still great. even better the next day.
4/29/2013
I made this exactly as the recipe called for. It is an expensive dish to make here. I found that you really need to measure the liquids out, as it was too 'liquidy' even after I drained off th...
1/8/2014
This was the best soup! I used catfish that my husband had caught instead of the tilapia (you could really use anything) I also added some Cajun seasoning and some old bay. I put the veggies an...
5/13/2013
I loved this recipe. AS the writer said throw'er in...I used all the ingredients i had....no lobster or clams...but had sole and prawns... I especially loved this recipe for its ease of use and ...
1/27/2013
Totally Awesome!!! Hit with everyone in the house. My son asked why I have never made this in his life time before, HA. Improvised a little; oysters instead of scallops/clams; purple onions,...