My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.

  • Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.

  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

  • Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.

  • Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.

  • Pour batter into prepared casserole dish.

  • Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts

451 calories; protein 6.3g; carbohydrates 58.5g; fat 20.4g; cholesterol 151.4mg; sodium 266.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2012
Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work. Read More
(4)

Most helpful critical review

Rating: 1 stars
10/04/2012
Sorry but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even taste the peaches or hardly find them in the pudding. Read More
(7)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/04/2012
Sorry but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even taste the peaches or hardly find them in the pudding. Read More
(7)
Rating: 5 stars
09/14/2012
Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work. Read More
(4)
Rating: 5 stars
03/18/2013
We loved this. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. Who doesn't love peaches? And cream? Read More
(2)
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Rating: 4 stars
06/30/2020
I'd give it 5 stars if the recipe didn't have way too much sugar for my liking. I trimmed it down to 1/4 cup for the peaches, and 1/4 each white & brown sugar for the custard. It was still plenty sweet for us. Read More
(2)
Rating: 5 stars
09/23/2018
Omg yummy. Will definitely put this in my favourites. Read More
Rating: 3 stars
05/07/2020
Seemed like it took me forever to make . The bread pudding I ate as a kid seemed a little more dense and chewy . I will keep trying other Recipes to find the perfect match for me. I will let friends taste it tomorrow and get their reviews Read More
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