My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work.
Read MoreSorry, but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even taste the peaches or hardly find them in the pudding.
Read MoreSorry, but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even taste the peaches or hardly find them in the pudding.
Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work.
We loved this. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. Who doesn't love peaches? And cream?
I'd give it 5 stars if the recipe didn't have way too much sugar for my liking. I trimmed it down to 1/4 cup for the peaches, and 1/4 each white & brown sugar for the custard. It was still plenty sweet for us.
Seemed like it took me forever to make . The bread pudding I ate as a kid seemed a little more dense and chewy . I will keep trying other Recipes to find the perfect match for me. I will let friends taste it tomorrow and get their reviews
This was my first attempt at bread pudding. Recipe is labor intensive, but results were outstanding. I didn’t have straight rum so I used Coconut Rum with no discernible difference in final product. I also didn’t have heavy cream so I added a small package of dry milk to the two cups of almond milk I used. I will definitely make this again.
