This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley.

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Butter a shallow 2 quart baking dish.

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  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. Mash yolks together with onion, mustard, Worcestershire and mayonnaise. Spoon yolk mixture back onto egg white halves. Set aside.

  • Cook broccoli by steaming or boiling. In a large bowl, stir together cooked broccoli, ham, rosemary and mushrooms. Spread evenly in prepared baking dish. Arrange the filled eggs over the broccoli layer.

  • In a medium skillet, melt butter. Stir in flour. Stir in soup and milk and cook until thickened. Remove from heat and stir in cheese, salt, pepper and paprika. Pour sauce over eggs in dish.

  • Bake in preheated oven 25 to 30 minutes, until hot and bubbly.

Nutrition Facts

512.81 calories; 27.75 g protein; 13.14 g carbohydrates; 39.11 g fat; 264.72 mg cholesterol; 1691.88 mg sodium.Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

BoltGirl
02/22/2003
Thanks Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind and we all enjoyed it.
(4)

Most helpful critical review

BoltGirl
02/22/2003
Thanks Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind and we all enjoyed it.
(4)
4 Ratings
  • 4 Rating Star 4
BoltGirl
02/22/2003
Thanks Marilyn! My 2 and 4 year old boys had a blast helping me prepare this casserole for our supper. The flavor is one of a kind and we all enjoyed it.
(4)
BARNKITTY
04/13/2005
What a tasty way to use up some leftovers! I used a broccoli/cauliflower/carrot mix instead of the broccoli and canned mushrooms. It was nice to use up the hard-cooked eggs but we didn't feel they really added much to the casserole. The sauce was definitely the best part! Also baked with a sprinkle of French's onions on top. With the ham soup and cheese you probably won't need that 1/2t of salt (we didn't). Enjoy!
(2)
hart
04/03/2013
Nice dish and the kids liked it too! I added a cup of brown rice to make it healthier and it worked out great.