Echos of Easter

4.0
(4)

This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 to 2 - quart dish

Ingredients

  • 6 eggs

  • 1 tablespoon minced onion

  • ½ teaspoon dry mustard

  • ½ teaspoon Worcestershire sauce

  • 3 tablespoons mayonnaise

  • 3 cups chopped broccoli

  • 3 cups cubed cooked ham

  • 1 teaspoon chopped fresh rosemary

  • 1 cup sliced fresh mushrooms

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 cup milk

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup shredded sharp Cheddar cheese

  • ½ teaspoon salt

  • 1 pinch ground white pepper

  • 1 pinch paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow 2 quart baking dish.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. Mash yolks together with onion, mustard, Worcestershire and mayonnaise. Spoon yolk mixture back onto egg white halves. Set aside.

  3. Cook broccoli by steaming or boiling. In a large bowl, stir together cooked broccoli, ham, rosemary and mushrooms. Spread evenly in prepared baking dish. Arrange the filled eggs over the broccoli layer.

  4. In a medium skillet, melt butter. Stir in flour. Stir in soup and milk and cook until thickened. Remove from heat and stir in cheese, salt, pepper and paprika. Pour sauce over eggs in dish.

  5. Bake in preheated oven 25 to 30 minutes, until hot and bubbly.

Nutrition Facts (per serving)

513 Calories
39g Fat
13g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 513
% Daily Value *
Total Fat 39g 50%
Saturated Fat 16g 79%
Cholesterol 265mg 88%
Sodium 1692mg 74%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 28g
Vitamin C 64mg 318%
Calcium 247mg 19%
Iron 3mg 16%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.