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Spicy Peach Pork Tenderloin

Rated as 4.56 out of 5 Stars

"This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!"
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Ingredients

55 m servings 361 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
  3. Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
  4. Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.

Footnotes

  • Cook's Note:
  • Sauce will be of medium heat. Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice.

Nutrition Facts


Per Serving: 361 calories; 20.9 g fat; 26.8 g carbohydrates; 17.7 g protein; 49 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

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  1. 9 Ratings

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Most helpful positive review

Changed a few things. I let the meat marinate in the honey sauce [ which I changed to a small can of chipotle adobe ( included seeds), 1/4 honey, 1/4 olive oil] for an hour. Coated the pan with...

Most helpful critical review

It was okay. followed the recipe as directed.

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Changed a few things. I let the meat marinate in the honey sauce [ which I changed to a small can of chipotle adobe ( included seeds), 1/4 honey, 1/4 olive oil] for an hour. Coated the pan with...

I made this. I am new to cooking. I used a donut peach that I diced. I didn't have chipotle and I don't like using canned food anyway so I diced a hot red pepper not sure what it was but it look...

I replaced peach with fresh pineapple and it was incredible!!!

This was easy and very good. I followed the recipe and would make it again.

Made this as per the recipe except I used more peaches. I had compny and everyone loved it. Definitely will be making this often.

It was okay. followed the recipe as directed.

I made this for my family last night for dinner. I followed the directions as is, except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! I used 1 TBS of ground dried c...

Delicious. I used a quarter cup of each evoo and honey. I only used half the recommended adobo liquid.

this was amazing. Be careful not to overdo the adobo. I emptied a partial can and might have doubled it. It got pretty hot. I did double the peaches and do reccomend that.