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Easy Mouthwatering Baked Ravioli

Rated as 4.43 out of 5 Stars
9

"Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!"
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Ingredients

45 m servings 452
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
  2. Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
  3. Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
  4. Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
  5. Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 452 calories; 19.4 41.7 27.2 88 1185 Full nutrition

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Reviews

Read all reviews 33
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well, I made as is with the exception of the spinach (forgot to get it). I hesitated with the salt, seemed like a lot, but decided to just go for it....WRONG. It was actually pretty good and eas...

Most helpful critical review

Just too darn salty! I as hopeful, since I had all the ingredients on hand and wanted to finish off what was left of a large bag of cheese ravioli. I even reduced the salt by 1/4 tsp. But obviou...

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Well, I made as is with the exception of the spinach (forgot to get it). I hesitated with the salt, seemed like a lot, but decided to just go for it....WRONG. It was actually pretty good and eas...

Love this recipe. If you have picky eaters with vegetables, try processing them in a blender or food processor. This makes a thicker sauce and hides the vegies. My picky grandaughter loves th...

perfect and delicious quick meal, even for picky eaters!

This was a big hit. I used ground chicken and got a bag of tex mex instead of getting both mozzarella and cheddar. I think I just added all of my ingredients (all of the chicken, all of the ravi...

This was a quick and easy weeknight dinner. It's not something I would serve to company, but it's definitely good comfort food when you're short on time and ingredients.

Made this last night and thought it was delish! I had read previous reviews so I didn't add salt and substituted italian sausage for ground beef. Hubby loved it-will make again!

Just too darn salty! I as hopeful, since I had all the ingredients on hand and wanted to finish off what was left of a large bag of cheese ravioli. I even reduced the salt by 1/4 tsp. But obviou...

I thought this was very good. I did have to make some modifications because I was so excited to try it, but am really trying to clean out the freezer/pantry. So I used Italian sausage and butt...

Love this dish!! I used Italian sausage instead of hamburger and I didn't add any salt at all, and I didn't use any Cheddar cheese, I just used Mozzarella and Parmesan. Other than that, I follow...