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Mediterranean Whole Wheat Pasta Toss
February 27, 2016

I did this a little differently but the result was so tasty. At 375 for 30 min, I baked 1 lb chicken tenderloins covered in about three minced cloves of garlic; one can (drained) artichokes, chopped; one box of organic diced tomatoes; about 1/4 cup chopped kalamata olives. While that was baking, I cooked penne, drained it and tossed it with 2 cups spinach. When chicken was done, I mixed everything in a big pasta bowl, adding feta cheese. Amazing!

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