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Orange Shrimp Spinach Salad

Dorothy Rinaldi

"Great for a light summer lunch!"
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1 h servings 226 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 226 calories; 12 g fat; 13.5 g carbohydrates; 17.8 g protein; 148 mg cholesterol; 521 mg sodium. Full nutrition

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Found this to be an interesting combo but didn't really care for the overall taste. Using cooked shrimp can be a convenience, but if you are seeking for a fresh tasting salad, put a little more...