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Orange Shrimp Spinach Salad

Rated as 3 out of 5 Stars

"Great for a light summer lunch!"
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1 h servings 226
Original recipe yields 6 servings


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  1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.

Nutrition Facts

Per Serving: 226 calories; 12 13.5 17.8 148 521 Full nutrition

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Found this to be an interesting combo but didn't really care for the overall taste. Using cooked shrimp can be a convenience, but if you are seeking for a fresh tasting salad, put a little more...