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Ingredients1 h servings 226 cals
Original recipe yields 6 servings
- Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
Per Serving: 226 calories; 12 g fat; 13.5 g carbohydrates; 17.8 g protein; 148 mg cholesterol; 521 mg sodium. Full nutrition
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