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Fresh Pesto Pizza

Rated as 4.67 out of 5 Stars
0

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."
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Ingredients

25 m servings 414
Original recipe yields 6 servings (1 pizza)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 414 calories; 27.2 27 19.2 37 811 Full nutrition

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Reviews

Read all reviews 17
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

Most helpful critical review

Far too much pesto. Next time I will use half.

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I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

Crazy fast and easy, perfect after a long day at work. My only complaint is that the pesto gave off a lot of oil that just puddled on the plate. Next time I'll use less. Otherwise this was perfe...

This was very good, a little intense and I burned my crust a bit which didn't help. I would bake it at a lower temperature for longer next time.

This was yummy. On the rich side - I may experiment with making my own pesto next time and using less mozzarella (the feta added more flavor and the mozzarella may have added to the heaviness). ...

YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...

easy to modify depending on what's around the house.

i did not use a store bought crust. i make my crust from a recipe on this site (pizza dough III) but i add oregano, garlic powder, basil and dried italian seasoning to the flour. then i layere...

i wouldn't change a thing, I do suggest the pre-made pesto from Costco, if you have one near you. The pizza was amazing

I didn't use tomato but I did add chicken and frozen chopped onions and green peppers.