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My review
Fresh Pesto Pizza
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greg.freed
"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."
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Ingredients
25 m servings 414Original recipe yields 6 servings (1 pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
4/28/2013
I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...
Most helpful critical review
3/13/2016
Far too much pesto. Next time I will use half.
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Newest
4/28/2013
I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...
5/31/2018
Crazy fast and easy, perfect after a long day at work. My only complaint is that the pesto gave off a lot of oil that just puddled on the plate. Next time I'll use less. Otherwise this was perfe...
11/20/2015
This was very good, a little intense and I burned my crust a bit which didn't help. I would bake it at a lower temperature for longer next time.
6/1/2013
This was yummy. On the rich side - I may experiment with making my own pesto next time and using less mozzarella (the feta added more flavor and the mozzarella may have added to the heaviness). ...
2/24/2013
YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...
6/24/2018
i did not use a store bought crust. i make my crust from a recipe on this site (pizza dough III) but i add oregano, garlic powder, basil and dried italian seasoning to the flour. then i layere...
6/22/2017
i wouldn't change a thing, I do suggest the pre-made pesto from Costco, if you have one near you. The pizza was amazing
3/27/2017
I didn't use tomato but I did add chicken and frozen chopped onions and green peppers.