This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

  • Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Nutrition Facts

414 calories; 27.2 g total fat; 37 mg cholesterol; 811 mg sodium. 27 g carbohydrates; 19.2 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/28/2013
I made some fresh homemade pesto sauce for the pizza. Next I roasted Roma tomatoes jalapenos and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies I bought a slight sweetness to the toppings to nicely balance the bite of the pesto sauce. Sauteed some Baby Portobello mushrooms in EVOO. To assemble the pizza I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce baby spinach tomatoes jalapenos shallots mushrooms feta cheese and freshly shredded smoked mozzarella cheese. Wooooooo Buddy! This was the absolute best pizza I've ever made. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. Read More
(10)

Most helpful critical review

Rating: 3 stars
03/13/2016
Far too much pesto. Next time I will use half. Read More
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/28/2013
I made some fresh homemade pesto sauce for the pizza. Next I roasted Roma tomatoes jalapenos and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies I bought a slight sweetness to the toppings to nicely balance the bite of the pesto sauce. Sauteed some Baby Portobello mushrooms in EVOO. To assemble the pizza I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce baby spinach tomatoes jalapenos shallots mushrooms feta cheese and freshly shredded smoked mozzarella cheese. Wooooooo Buddy! This was the absolute best pizza I've ever made. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. Read More
(10)
Rating: 5 stars
04/28/2013
I made some fresh homemade pesto sauce for the pizza. Next I roasted Roma tomatoes jalapenos and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies I bought a slight sweetness to the toppings to nicely balance the bite of the pesto sauce. Sauteed some Baby Portobello mushrooms in EVOO. To assemble the pizza I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce baby spinach tomatoes jalapenos shallots mushrooms feta cheese and freshly shredded smoked mozzarella cheese. Wooooooo Buddy! This was the absolute best pizza I've ever made. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. Read More
(10)
Rating: 4 stars
11/20/2015
This was very good a little intense and I burned my crust a bit which didn't help. I would bake it at a lower temperature for longer next time. Read More
(1)
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Rating: 5 stars
02/24/2013
YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce and I know that made a huge difference. I will def be making this again! Thanks for sharing!:) Read More
(1)
Rating: 5 stars
05/31/2018
Crazy fast and easy perfect after a long day at work. My only complaint is that the pesto gave off a lot of oil that just puddled on the plate. Next time I'll use less. Otherwise this was perfection. Read More
(1)
Rating: 5 stars
11/03/2012
this was awesome!! i just made my own pizza crust but i really enjoyed this! Read More
(1)
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Rating: 4 stars
06/01/2013
This was yummy. On the rich side - I may experiment with making my own pesto next time and using less mozzarella (the feta added more flavor and the mozzarella may have added to the heaviness). I used slices of Roma tomatoes this time. The spinach got a little crispy which was really good. Read More
(1)
Rating: 5 stars
10/12/2012
easy to modify depending on what's around the house. Read More
(1)
Rating: 5 stars
12/26/2015
Everything turned out great I made it just the way you guys said. It was great my daughter n nephew loved it!!! Read More
Rating: 3 stars
03/13/2016
Far too much pesto. Next time I will use half. Read More