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My review
Fresh Pesto Pizza
greg.freed
"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."
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Ingredients
25 m servings 414 calsOriginal recipe yields 6 servings (1 pizza)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Nutrition Facts
Per Serving: 414 calories; 27.2 g fat; 27 g carbohydrates; 19.2 g protein; 37 mg cholesterol; 811 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
4/28/2013
I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...
Most helpful critical review
3/13/2016
Far too much pesto. Next time I will use half.
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4/28/2013
I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...
2/24/2013
YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...
5/31/2018
Crazy fast and easy, perfect after a long day at work. My only complaint is that the pesto gave off a lot of oil that just puddled on the plate. Next time I'll use less. Otherwise this was perfe...
6/22/2017
i wouldn't change a thing, I do suggest the pre-made pesto from Costco, if you have one near you. The pizza was amazing
3/27/2017
I didn't use tomato but I did add chicken and frozen chopped onions and green peppers.
3/13/2017
I made it and kept to the recipe. I however, I only had only a portion of the pesto sauce that was called for. This could have been the reason I thought it was just a little dry. I however lo...