Fresh Pesto Pizza

4.7
(20)
19 Reviews
10 Photos

This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

Recipe by gregfreed
Published on January 27, 2016
10
10
10
10
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
1 pizza
Jump to Nutrition Facts

Ingredients

  • 1 (12 inch) pre-baked whole-wheat pizza crust

  • 1 cup prepared pesto

  • 1 ½ cups chopped fresh spinach

  • 1 tomato, chopped

  • 1 cup shredded mozzarella cheese

  • ½ cup crumbled feta cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Nutrition Facts (per serving)

414 Calories
27g Fat
27g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 811mg 35%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 19g
Vitamin C 8mg 42%
Calcium 513mg 39%
Iron 2mg 10%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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