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My review
Easy Weeknight Creamy Chicken Alfredo
Progresso
"Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes."
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Ingredients
20 m servings 505 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
- Serve over fettuccine.
Footnotes
- For an extra-rich sauce, stir in 2 tablespoons butter or margarine with the cooking sauce.
- Serve with a green salad and crusty garlic bread.
Nutrition Facts
Per Serving: 505 calories; 16.1 g fat; 46.1 g carbohydrates; 40.8 g protein; 102 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
9/13/2012
I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my...
Most helpful critical review
5/21/2013
About the chicken Alfredo the recipe is OKAY. It was kind of hard to follow the direction. well the ingredients about the Chicken Alfredo is plane but one of my member actually added Johnny Seas...
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9/13/2012
I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my...
9/16/2012
This was SUPER delicious!! The only thing I did different was add extra garlic (powder form), onion powder, and Italian seasoning. I also added milk in leiu of the cream and just let it cook dow...
9/30/2012
I added broccoli to this to make it a complete meal and used whole wheat fettuccine. This dish was okay. I had to toss out leftovers which is unusual in my home. If there had been more of an ...
11/1/2013
My fiance and I really loved this recipe for one of our weeknight meals. However, we cannot find the Progresso Recipe Starter anymore and we have tried 3 grocery stores in our area. We may hav...
9/18/2013
This was a 4 star recipe. Of course, I made a drastic changes,I used beef instead, 2 cloves of garlic, and I used sour cream instead of whipping cream/half-half. I recommend sour cream over whip...
8/12/2013
For both ease of preparation and taste, this recipe beats any other I have tried hands down. Never any leftovers!
5/21/2013
About the chicken Alfredo the recipe is OKAY. It was kind of hard to follow the direction. well the ingredients about the Chicken Alfredo is plane but one of my member actually added Johnny Seas...
12/4/2012
Not bad, but to be honest I don't know that the canned good helped, and overall it was just a little bland. I did make some perhaps significant modifications, which you can judge for yourself at...
9/25/2012
Another case of a good base but needs (a lot) more help. I made the recipe as written except I used linguine instead of fettuccine. We thought it was pretty bland. It is not something I would s...