Recipes Easy Weeknight Creamy Chicken Alfredo 3.8 (21) 20 Reviews 15 Photos Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes. Recipe by Progresso Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces uncooked fettuccine 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce ½ cup grated Parmesan cheese ¼ cup whipping cream or half-and-half Directions Cook and drain fettuccine as directed on package. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended. Serve over fettuccine. Tips For an extra-rich sauce, stir in 2 tablespoons butter or margarine with the cooking sauce. Serve with a green salad and crusty garlic bread. I Made It Print Nutrition Facts (per serving) 505 Calories 16g Fat 46g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 36% Cholesterol 102mg 34% Sodium 444mg 19% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 1g Protein 41g Vitamin C 0mg 1% Calcium 143mg 11% Iron 3mg 15% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved