Rating: 4.5 stars
159 Ratings
  • 5 star values: 120
  • 4 star values: 21
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

Cool and rich with extra banana flavor.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.

    Advertisement
  • Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.

  • In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts

606 calories; protein 4.1g; carbohydrates 46.1g; fat 46.6g; cholesterol 142.7mg; sodium 517.6mg. Full Nutrition
Advertisement