Banana Cream Pie Made Easy


Cool and rich with extra banana flavor.

Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
1 to 9 - inch pie


  • 3 cups heavy cream

  • ½ cup crushed ice

  • 1 (3.5 ounce) package instant banana pudding mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 3 bananas, sliced

  • 1 (9 inch) pie shell, baked

  • 1 cup heavy cream


  1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.

  2. Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.

  3. In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

606 Calories
47g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 606
% Daily Value *
Total Fat 47g 60%
Saturated Fat 26g 130%
Cholesterol 143mg 48%
Sodium 518mg 23%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 4g
Vitamin C 5mg 23%
Calcium 75mg 6%
Iron 1mg 4%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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