Name: Southern Fried Chicken Strips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 30 saltine crackers; 2 tablespoons dry potato flakes; 1 teaspoon seasoned salt; ½ teaspoon ground black pepper; 1 egg; ½ cup all-purpose flour; 3 skinless, boneless chicken breast halves, cut into 1-inch strips; ¼ cup vegetable oil, or as needed

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

30 saltine crackers
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
½ cup all-purpose flour
3 skinless, boneless chicken breast halves, cut into 1-inch strips
¼ cup vegetable oil, or as needed

Directions

Step 1

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

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Step 2

Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Step 3

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving:

284 calories; protein 23.1g; carbohydrates 29.7g; fat 7.3g; cholesterol 94.9mg; sodium 532.4mg. Full Nutrition

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Ingredients

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Editor's Note:

Nutrition Facts

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Include these ingredients

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Ingredients

Directions

Editor's Note:

Nutrition Facts