This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
228 calories; 14.3 g total fat; 21 mg cholesterol; 628 mg sodium. 16.7 g carbohydrates; 8.5 g protein; Full Nutrition