Ingredients25 m servings 228 cals
- Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
- Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.
Per Serving: 228 calories; 14.3 g fat; 16.7 g carbohydrates; 8.5 g protein; 21 mg cholesterol; 628 mg sodium. Full nutrition
ReviewsRead all reviews 17
Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring my...
I tampered with the recipe a bit. I added chicken and used real cheese and a can of milk. I cooked my chicken with pepper and garlic salt and a hint of freshly squeezed lemon. I also baked on 35...
Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!
Excellent - used what I had on hand (white rice instead of wild, breadcrumbs instead of onion rings). Baked in the oven at 350 for about 45 minutes. (Added about a half a can of milk because I w...
I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions ...
This isn't a bad recipe, but it would work much better with a couple of tweeks. Do yourself a favor and use high quality cheese. Any low quality processed cheese just isn't going to give you as ...
I changed this recipe a bit as I wanted it to an all-in-one casserole. 1 cup of raw rice, (cooked in rice cooker first), bunch of broccoli, 2 chicken breasts, seasoned, 1 can cream of chicken so...