Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

Name: Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup fresh strawberries; 3 tablespoons brown sugar; 1.5 cups all-purpose flour; 0.33333334326744 cup brown sugar; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 0.125 teaspoon salt; 0.5 cup vanilla honey yogurt; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 egg; 2 tablespoons milk; 0.25 cup chopped almonds

4.3

(8)

7 Reviews

5 Photos

This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling.

Recipe by Manasi

Published on March 5, 2020

5

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

10

Yield:

1 8-inch round cake

Jump to Nutrition Facts

Ingredients

1 cup fresh strawberries
3 tablespoons brown sugar
1 ½ cups all-purpose flour
⅓ cup brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
½ cup vanilla honey yogurt
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 egg
2 tablespoons milk
¼ cup chopped almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
Mix strawberries and 3 tablespoons brown sugar together in a bowl.
Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.

Nutrition Facts (per serving)

181	Calories
6g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 181
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	13%
Cholesterol 29mg	10%
Sodium 130mg	6%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 4g
Vitamin C 9mg	46%
Calcium 62mg	5%
Iron 1mg	7%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.