Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence! 4.3 (8) 7 Reviews 5 Photos This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling. Recipe by Manasi Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hrs 10 mins Servings: 10 Yield: 1 8-inch round cake Jump to Nutrition Facts Ingredients 1 cup fresh strawberries 3 tablespoons brown sugar 1 ½ cups all-purpose flour ⅓ cup brown sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup vanilla honey yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg 2 tablespoons milk ¼ cup chopped almonds Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan. Mix strawberries and 3 tablespoons brown sugar together in a bowl. Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter. I Made It Print Nutrition Facts (per serving) 181 Calories 6g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 181 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 29mg 10% Sodium 130mg 6% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 14g Protein 4g Vitamin C 9mg 46% Calcium 62mg 5% Iron 1mg 7% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved