This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling.
Okay I've made this twice and for those having trouble with the batter being to thick and pasty add more milk I've done this recipe with wild blueberries and it is awesome but I've added a crumb topping of 1/4 c brown sugar 1/2c flour 1/2 of stick of butter 1/2 tsp of nutmeg with chopped diced almonds mix together till crumbly crumbs mixture and sprinkle over top then you can drizzle a cream cheese frosting for a coffee desert I'm doing another one but with cranberries and maybe pecans instead of almonds... Always love to play around with it thanks for sharing we love it!!!!! Read More
The cake batter was REALLY thick and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture I literally had to just drop the rest of the batter on the top. The cake itself is more biscuit-y rather than cake-y and even though it had both baking powder and baking soda it didn't rise much. It appeared to be a little dry coming out of the oven so I added a glaze on the top. I followed the recipe to the letter but ended up with a pretty small cake that wouldn't yield 10 servings in this house. It's an OK strawberry coffee cake but there are others that I prefer. Thanks Manasi but I'll probably stick with the other recipe which works better for us. Read More
The cake batter was REALLY thick and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture I literally had to just drop the rest of the batter on the top. The cake itself is more biscuit-y rather than cake-y and even though it had both baking powder and baking soda it didn't rise much. It appeared to be a little dry coming out of the oven so I added a glaze on the top. I followed the recipe to the letter but ended up with a pretty small cake that wouldn't yield 10 servings in this house. It's an OK strawberry coffee cake but there are others that I prefer. Thanks Manasi but I'll probably stick with the other recipe which works better for us. Read More
Okay I've made this twice and for those having trouble with the batter being to thick and pasty add more milk I've done this recipe with wild blueberries and it is awesome but I've added a crumb topping of 1/4 c brown sugar 1/2c flour 1/2 of stick of butter 1/2 tsp of nutmeg with chopped diced almonds mix together till crumbly crumbs mixture and sprinkle over top then you can drizzle a cream cheese frosting for a coffee desert I'm doing another one but with cranberries and maybe pecans instead of almonds... Always love to play around with it thanks for sharing we love it!!!!! Read More
Not too sweet, I didn't have the flavored yogurt so I used sour cream with two tablespoons honey. Can't wait to try it with blueberries and or apples. Read More
I’m not a good baker but this turned out wonderfully! I did add more milk as some suggested. But I also screwed up because I added 1/3 cup brown sugar to my strawberries. My strawberries were frozen so I mash them up with the extra sugar. I used plain yogurt and added my own honey (Just a little bit because of the extra sugar in the strawberries) ?and extra vanilla.? I also made a crumb topping with 1/3 cup melted butter, 1/2 cup Bob’s Red Mill almond ?flour, ground nutmeg, ground cardamom, a bit of ground coriander, ?1/3 cup brown sugar, and chopped sliced roasted almonds. Next time I will try blueberry! Read More
Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Servings Per Recipe: 10 Calories: 181.3
% Daily Value *
protein:
3.9g
8 %
carbohydrates:
29.1g
9 %
dietary fiber:
1.1g
4 %
sugars:
13.9g
fat:
5.6g
9 %
saturated fat:
2.6g
13 %
cholesterol:
28.6mg
10 %
vitamin a iu:
143.9IU
3 %
niacin equivalents:
2mg
15 %
vitamin c:
9.2mg
15 %
folate:
42.8mcg
11 %
calcium:
62.4mg
6 %
iron:
1.2mg
7 %
magnesium:
16.8mg
6 %
potassium:
116mg
3 %
sodium:
129.6mg
5 %
thiamin:
0.2mg
17 %
calories from fat:
50.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The cake batter was REALLY thick and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture I literally had to just drop the rest of the batter on the top. The cake itself is more biscuit-y rather than cake-y and even though it had both baking powder and baking soda it didn't rise much. It appeared to be a little dry coming out of the oven so I added a glaze on the top. I followed the recipe to the letter but ended up with a pretty small cake that wouldn't yield 10 servings in this house. It's an OK strawberry coffee cake but there are others that I prefer. Thanks Manasi but I'll probably stick with the other recipe which works better for us.
Okay I've made this twice and for those having trouble with the batter being to thick and pasty add more milk I've done this recipe with wild blueberries and it is awesome but I've added a crumb topping of 1/4 c brown sugar 1/2c flour 1/2 of stick of butter 1/2 tsp of nutmeg with chopped diced almonds mix together till crumbly crumbs mixture and sprinkle over top then you can drizzle a cream cheese frosting for a coffee desert I'm doing another one but with cranberries and maybe pecans instead of almonds... Always love to play around with it thanks for sharing we love it!!!!!
I’m not a good baker but this turned out wonderfully! I did add more milk as some suggested. But I also screwed up because I added 1/3 cup brown sugar to my strawberries. My strawberries were frozen so I mash them up with the extra sugar. I used plain yogurt and added my own honey (Just a little bit because of the extra sugar in the strawberries) ?and extra vanilla.? I also made a crumb topping with 1/3 cup melted butter, 1/2 cup Bob’s Red Mill almond ?flour, ground nutmeg, ground cardamom, a bit of ground coriander, ?1/3 cup brown sugar, and chopped sliced roasted almonds. Next time I will try blueberry!
Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
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Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
