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Baked Potato Soup IV

Rated as 3.72 out of 5 Stars

"This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit."
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Ingredients

3 h 15 m servings 628 cals
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
  2. Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/3.
  3. Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture. Garnish and serve.

Nutrition Facts


Per Serving: 628 calories; 42.8 g fat; 52.5 g carbohydrates; 11.5 g protein; 146 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when smashing because I didnt want a totally smooth soup.

Most helpful critical review

Would be much better with corn (ham too if non-vegetarian route)

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I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when smashing because I didnt want a totally smooth soup.

Would be much better with corn (ham too if non-vegetarian route)

This was a very delicious & fulfilling soup! All 3 of my children LOVED it.

i also have a teenage vegetarian as well as a meat-eating family. this soup satified everyone. we loved it

It was too bland for me. Ended up adding broccoli and cayenne, it helped a little.

I find this a great base for a hearty meal. We add just about anything you would add to a baked potato to the soup.

I thought this recipe was sort of bland, but made a good starting base. I added some fresh sliced mushrooms, carrots for flavor and color, and some crumbled bacon. The potatoes should be at le...

Although the recipe was pretty easy, we found it rather bland. I added parsley, shredded cheese, more garlic powder, and about 6 strips of crumbled bacon. It was do-able with that. I won't fi...

I made this in the crockpot because I knew I wouldn't have to cook once my extended family arrived one evening. They loved it. I left out the sour cream and chives, but it was delicious. Than...