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My review
Bulgogi Burgers
1
M. Marie
"This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast."
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Ingredients
40 m servings 275Original recipe yields 8 servings (8 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
- Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
- Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
Footnotes
- Cook's Note:
- Mirin is a sweet rice cooking wine that can usually be found in the Asian foods section of the supermarket. But if you can't get it, sweet cooking sake or sweet vermouth can be substituted, although these will not taste as authentic.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 14Most helpful
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1/3/2013
Wow. Love this it came out great . Whole family loved it. I used thinly sliced venison for meat, it is now family favorite.
2/27/2013
My daughter and I enjoyed the flavor of these but next time would cut down on the salt (in fact, I think the soy sauce alone adds enough salt). My husband wasn't a fan, but was able to eat them...
2/5/2013
Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't fi...
11/9/2012
My family really enjoyed these burgers! They pan fried beautifully and the ingredients created a sweet, Korean flavored glaze on the outside of the patties. I served them with sesame noodles, bu...
10/7/2013
These were delicious! I usually don't try recipes with so little reviews but I'm glad I tried this one. My hubby, parents, and siblings loved them. I will definitely be making these again. It wa...
6/14/2013
Wonderful recipe- I substituted a quarter cup of sake and two tablespoons of white sugar for the mirin. I also scrambled the ground beef mixture into medium chunks which we ate wrapped in lettuc...
12/20/2012
Have to agree with the first reviewer that these are better without the bread. Quite a different burger. I guess I'll just call it Bulgogi Patties the next time I make it. Thanks. As leftover...
4/27/2017
I made these without the salt and toasted sesame seeds, and they were really good. I did barbecue them and served on a bun but after reading other reviews, I will not use a bun next time. That s...