Asian Pepper Salad
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Ingredients20 m servings 196 cals
Original recipe yields 4 servings
- Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Per Serving: 196 calories; 9.6 g fat; 28.6 g carbohydrates; 4 g protein; 0 mg cholesterol; 510 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautiful...