Asian Pepper Salad
Added to shopping list. Go to shopping list.
Ingredients20 m servings 196
Original recipe yields 4 servings
- Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Per Serving: 196 calories; 9.6 28.6 4 0 510 Full nutrition
ReviewsRead all reviews 2
Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautiful...