Cool Down Fruit Salad
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Ingredients45 m servings 145 cals
Original recipe yields 15 servings
- In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.
Per Serving: 145 calories; 0.2 g fat; 37.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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