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Cool Down Fruit Salad

HZL B

"Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad."
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Ingredients

45 m servings 145 cals
Original recipe yields 15 servings

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Directions

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  1. In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.

Nutrition Facts


Per Serving: 145 calories; 0.2 g fat; 37.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a sugary glaze. Instead, I got banana mush that I had to throw away. THis recipe is more like a smoothie t...