Cool Down Fruit Salad
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Ingredients45 m servings 145
Original recipe yields 15 servings
- In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.
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Per Serving: 145 calories; 0.2 37.1 1.1 0 2 Full nutrition
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