Skip to main content New<> this month
Get the Allrecipes magazine
Momma's McBiscuits
July 01, 2017

Easy and tasty! I used a std. size muffin tin and cut the recipe in half. I still had enough for a can of 10 regular biscuits and I had egg and bacon left over! I used a whole biscuit for each instead of half because they were smaller than Grands. I also tried using crescent rolls for the dough. They tasted good but the dough was harder to work with.

  1. 36 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars