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Authentic Saag Paneer
May 12, 2016

Hi everyone, I am indian, this is a delicious dish, but I have always used cornflour to thicken it , about 2/3 tablespoons. The key to making it tasty is adding hot chilli(fresh if possible)and plenty of tempered onion 2 or 3 even and lots of ginger and garlic, otherwise the dish is too bland.I have never used tumeric, it isn't required, I have never used garam masala but a little probably wouldn't hurt. Hope this is helpful.I use butter to temper the onions , I have never used cream or cocunut milk. Sorry I wouldn't dream of it, as I feel it would really ruin the taste. I don't like to tweak recipes, but I am sorry had to. But its a really good dish.

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