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Authentic Saag Paneer
Reviews:
January 11, 2016

Great base recipie. Crockpot adaptation, put about 2lb frozen spinach into pot on low, simmered 1 can cocnut milk and 1 can chicken broth with toasted spices then poured over spinach. Simmerdd several hours. Used cubed queso fresco added when serving and was authentic and delicious. Will make again!

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