Skip to main content New<> this month
Get the Allrecipes magazine
Authentic Saag Paneer
March 06, 2015

Quadruped this for 16 people. I was in a hurry, so I subbed in thawed frozen spinach. Sqeezed all the water out with my hands. Kale for fenugreek leaves and ground up fenugreek spice (2 tbsp) instead. I wanted flavour that would be subtle sweet.Used 2 cans coconut milk, 1.5 cups cereal cream. Knob of ginger the length of my ring finger, garlic was larger than normal, used 8 and topped up extra couple pinches of cimmamon. Dry cooked all spices on heat first. Used ghee snd coconut oil for frying.Himalayan pink salt, added 1 tsp at very end. Then I blended it beyond crazy, and since this was a dinner party I was going to (Indian Potluck on the fly )No time to make paneer! Took philly cream cheese with me and added it at the home I went for potluck, after a quick reheat, added a squirt of lemon and swirled it in. Then, to the table. So far, so good. ;)

  1. 105 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars