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Authentic Saag Paneer
January 14, 2015

It took longer than the recipe stated and needed much more ginger and other spices. The paneer is very chewy when prepared this way, it is better if one soaks it in water at least a day in the refridgerator after frying. The spinach will loose its color unless submerged in ice water after cooking. Goes great with saffron rice and mango chutney!

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