Rating: 4.5 stars 4.5
171 Ratings
  • 5 star values: 119
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 3

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

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  • Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

  • Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

  • Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts

249 calories; protein 3.3g; carbohydrates 39.7g; fat 9g; cholesterol 36.6mg; sodium 344.5mg. Full Nutrition
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