Fresh Strawberry Coffee Cake

4.5
(171)

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¼ cup butter

  • ¾ cup white sugar

  • 1 egg

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • ½ cup milk

  • 1 ½ cups thinly sliced strawberries

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ¼ cup butter, softened

  • ¼ cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

  2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

  3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

  4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts (per serving)

249 Calories
9g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 37mg 12%
Sodium 345mg 15%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 11mg 57%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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