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Menny's Blueberry Barbecue Sauce

Genoise

"This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!"
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Ingredients

25 m servings 66 cals
Original recipe yields 12 servings

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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  2. Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts


Per Serving: 66 calories; 1 g fat; 14.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Excellent on pork chops! This is a really tasty barbeque sauce, but burns easily so delay brushing on meat until 1-2 minutes prior to turning or removing from grill. I used 1/2 cup brown sugar i...

Most helpful critical review

This sounded like the perfect way to use some extra bluedberries, but this sauce tastes neither like blueberries nor bbq sauce. We tried it plain as a dipping sauce, baked onto chicken and fish...

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Excellent on pork chops! This is a really tasty barbeque sauce, but burns easily so delay brushing on meat until 1-2 minutes prior to turning or removing from grill. I used 1/2 cup brown sugar i...

I didn't put in the full onion amount because we don't like heavy onion taste...but that could have made a difference with making it taste more like bbq sauce, because it was very mild in that r...

Very nice. I agree that it doesn't come out tasting especially like blueberries, but it tastes very good indeed. I subbed chipotle powder for the chili powder, which makes it substantially spic...

This sounded like the perfect way to use some extra bluedberries, but this sauce tastes neither like blueberries nor bbq sauce. We tried it plain as a dipping sauce, baked onto chicken and fish...

This didn’t go over well with my family when I served it with pulled pork bbq, which was a shame since this recipe has a lot less added sugar compared to the honey bourbon bbq sauce I usually ma...

I just finished whirling this up in the food processer and I have to say WOW! I love it! It has a great consistency, beautiful color, and I just love the flavor. The only things I did differe...

love it! the sweet and tangy flavors.delicious with pork.

Different but pretty good. Cut the W. Sauce in half tho. I also just added a couple shakes of cinnamon and couple shakes of red pepper flakes as we like spicy. I used my stick blender to whi...