Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 1-quart microwave-safe casserole dish with cooking spray.

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  • Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.

  • Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

Nutrition Facts

190.8 calories; protein 9g 18% DV; carbohydrates 21.7g 7% DV; fat 8g 12% DV; cholesterol 235.7mg 79% DV; sodium 382.5mg 15% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/29/2013
The big tradeoff is that you don't get the beautiful brown color that comes with baking but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate and it took about 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y and the outside of the dutch baby was a little chewy/rubbery but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning so thanks Sally Anne for giving me a new recipe. Read More
(4)

Most helpful critical review

Rating: 2 stars
05/19/2014
I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too it really is pretty flat. So sorry but I just did not like it. Read More
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/29/2013
The big tradeoff is that you don't get the beautiful brown color that comes with baking but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate and it took about 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y and the outside of the dutch baby was a little chewy/rubbery but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning so thanks Sally Anne for giving me a new recipe. Read More
(4)
Rating: 2 stars
05/19/2014
I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too it really is pretty flat. So sorry but I just did not like it. Read More
(1)
Rating: 3 stars
06/17/2013
Glad for a quick new recipe for the mornings! The texture was a bit rubbery in comparison to a traditional Dutch baby so I'm not sure if we will have it again. The center/bottom part where the fruit tends to congregate as good. It was just the sides that didn't do too much for me. Read More
(1)
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Rating: 2 stars
08/09/2019
It was OK. We decided not to put sugar in it, which was our mistake. We were looking for a buttery taste, not a sugary taste. Well guess what! There is no butter! It also took ten minutes to cook. And we all know what happens when egg gets cooked that long. We decided to substitute Greek yogurt for sour cream. If we make it again, (which we probably won't!) we won't put as much egg in, will put a lot more yogurt and flour in, and ADD BUTTER!!!! We were, like, so disappointed. My sister didn't even eat hers. Next time, we probably will make the usual delicious oven Dutch baby. Read More
Rating: 4 stars
09/11/2018
This is a quick way to use whatever berries you have. We love fruit so added more than just a cup. I made it in a 9x9 square dish. Good and fairly healthy breakfast. Read More
Rating: 5 stars
02/02/2019
I did make some changes but might have been wiser to follow the recipe for my first attempt only because the cooking time increased quite a bit. Read More
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