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This recipe turned out great. I used frozen huckleberries and followed the recipe, except I added a little more almond extract and used whipping cream to brush the crust. Baked it for 45-50 minu...
I followed the recipe and I too found the almond (which I thought sounded like a great idea) and the cinnamon overshadowed the blueberries. Not bad, but not my favorite. This was my first blueb...
This recipe turned out great. I used frozen huckleberries and followed the recipe, except I added a little more almond extract and used whipping cream to brush the crust. Baked it for 45-50 minu...
Sooooooooo delicious! I used frozen wild blueberries - just tossed them in frozen and had great results. Not runny at all. Used the French Pastry Pie Crust from this site and it was flaky and ...
Almond extract makes almost any pie better. :D Seriously though, this is a wickedly good pie. I modded it myself by using a lard-based homemade crust, which made it so flaky the pie nearly crumb...
Used frozen wild blueberries - 6 cups (two bags), added 2 tbsp more of flour and doubled the almond extract. YUMMY.
This was my first attempt at a blueberry pie (for Christmas no less)and it came out great! I even forgot the butter at the end and it was still great. Other than that mistake, I followed the r...
OH MY....I use recipes.com all the time...but this one DEFINITELY deserves a review...this is ....(quote from a GOOD COOK friend) "The best blueberry pie I've ever had!" And so simple...and lit...
I made this recipe exactly like the recipe said and it was delicious. I let it completly cool before cutting it and it was set perfect. My family thought it was the best blueberry pie they had e...
Wwwwow! This was a terrific recipe! Made for Thanksgiving and my 4 year old son CLEANED his plate! I used 1 cup of fresh blueberries and two cups of canned strawberries, but the end result was...