Rating: 4.5 stars 4.4
153 Ratings
  • 5 star values: 99
  • 4 star values: 31
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4

This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.

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  • Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

Nutrition Facts

225 calories; protein 36.1g; carbohydrates 7.3g; fat 5.1g; cholesterol 98.1mg; sodium 926.5mg. Full Nutrition
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