Havana Slow Cooker Pork Tenderloin

This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...

This was very good but I cooked it for 8 hours instead of 6 so it fell apart into shredded pork. Will be excellent for sandwiches tomorrow.

Very good, sweet and spicy. I shredded the meat and served in tortillas. I had to substitute with things I had on hand, but it still worked: boneless pork sirloin chops instead of tenderloin, ...

Havana Slow Cooker Pork Haiku: "Way too much cumin. (And I like that spice a bunch.) Masked other flavors." I used a pork loin (not tenderloin, which I don't like to do in the crockpot), and fol...

I've made it a few times now and want to share my observances. I always sub the red wine vinegar with raw apple cider vinegar. I always double the amount of onions. Instead of a few tablespoons ...

I try to refrain from making too many alterations to a recipe, but sometimes you have to use good judgment when it comes to adding seasonings. Everyone’s tastes are different. For example, my ...

What can I say - excellent. I always brown my roasts or tenderloins before putting them in the slow cooker, so that's the only thing I did differently. I browned it with a little flour and sal...

Great recipe. I followed the recipe exactly except... Sorry, I had to do that. I hate it when people write reviews like that. Really, I've made this twice, according to the recipe, and it is won...

This was amazingly good and very easy. I followed the recipe exactly except to increase the orange juice to 1 cup and decrease the red pepper to 1/4 tsp. I used a little over 4 lbs of pork ten...