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My review
Havana Slow Cooker Pork Tenderloin
Amanda
"This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba."
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Ingredients
6 h 10 m servings 225 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 225 calories; 5.1 g fat; 7.3 g carbohydrates; 36.1 g protein; 98 mg cholesterol; 927 mg sodium. Full nutrition
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Reviews
Read all reviews 82111 Ratings
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Most helpful positive review
9/13/2012
This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...
Most helpful critical review
10/26/2012
Havana Slow Cooker Pork Haiku: "Way too much cumin. (And I like that spice a bunch.) Masked other flavors." I used a pork loin (not tenderloin, which I don't like to do in the crockpot), and fol...
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9/13/2012
This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...
9/29/2012
This was very good but I cooked it for 8 hours instead of 6 so it fell apart into shredded pork. Will be excellent for sandwiches tomorrow.
10/3/2012
Very good, sweet and spicy. I shredded the meat and served in tortillas. I had to substitute with things I had on hand, but it still worked: boneless pork sirloin chops instead of tenderloin, ...
10/26/2012
Havana Slow Cooker Pork Haiku: "Way too much cumin. (And I like that spice a bunch.) Masked other flavors." I used a pork loin (not tenderloin, which I don't like to do in the crockpot), and fol...
1/27/2013
This was amazingly good and very easy. I followed the recipe exactly except to increase the orange juice to 1 cup and decrease the red pepper to 1/4 tsp. I used a little over 4 lbs of pork ten...
10/10/2012
What can I say - excellent. I always brown my roasts or tenderloins before putting them in the slow cooker, so that's the only thing I did differently. I browned it with a little flour and sal...
2/5/2015
I've made it a few times now and want to share my observances. I always sub the red wine vinegar with raw apple cider vinegar. I always double the amount of onions. Instead of a few tablespoons ...
6/18/2013
I try to refrain from making too many alterations to a recipe, but sometimes you have to use good judgment when it comes to adding seasonings. Everyone’s tastes are different. For example, my ...