Ingredients20 m servings 186 cals
- Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 186 calories; 0.9 g fat; 40.2 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was good, but it was missing... something. My guess is salt. I used some fresh mango salsa from a friend (heavy on the mango), and my guess is that there wasn't much salt in it, like ther...
I bought some whole wheat couscous on a whim from the clearance rack, and I found this while trying to decide what to do with it. Love it! I don't add the mango and drop the water to 1 1/4 to ma...
This was wonderful! My family loved it! The only thing I changed was that I used a fresh mango because that was what I had! I also threw in a handful of currants! Definitely a keeper!
Fruity and spicy, easy to make. I liked it. Limited by what I had on hand, I used a fresh chopped mango and 2/3 c salsa. Also added a dash of salt. Maybe because I used fresh mango instead of dr...
The salsa that I had on hand was Summer Fruits which really enhanced the sweetness of the couscous. The cumin was too dominant for us, so I would cut that in half the next time. My husband is...
I love to mix sweet and savory in my cooking. I also normally have mangoes and salsa on hand so this was the perfect way to dress up some couscous to go with my jerk chicken. I used fresh mang...