Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.

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  • Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Cook's Note:

Substitute milk for water for a richer sauce.

Nutrition Facts

112.2 calories; protein 3.1g 6% DV; carbohydrates 6.1g 2% DV; fat 8.5g 13% DV; cholesterol 12.7mg 4% DV; sodium 405mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2015
I have made this gravy twice now. Made it exactly as written!!! Very delicious!! Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2015
I have made this gravy twice now. Made it exactly as written!!! Very delicious!! Read More
(3)
Rating: 4 stars
01/30/2017
Easy to make and always a hit in my house. I usually do mine with milk instead of water. Sometimes in place of bacon I will do sausage or ground beef or ground pork. Read More
(1)
Rating: 4 stars
07/15/2015
My grandma used to make this. It's great! Read More
(1)
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