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Pink Pie

Rated as 3.71 out of 5 Stars

"This is a light pie made with strawberry flavored gelatin and whipped evaporated milk."
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Ingredients

10 m servings 330
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Nutrition Facts


Per Serving: 330 calories; 10.1 56.6 5.3 14 243 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is so good! It makes enough filling for two pies.

Most helpful critical review

Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and ...

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This is so good! It makes enough filling for two pies.

well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me ei...

As a child, it wasn't Christmas unless my great grandmother made her pink pie. I have to imagine it came out after gelatin did. The difference between her recipe and these is this. She would coo...

Great last minute recipe. YOU HAVE TO MAKE SURE EVERYTHING IS COLD, ECSPECIALLY THE MILK! THE STRAWBERRY MIX MUST ALSO COOL DOWN! A lot of people commented that it didn't set, fold together g...

Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and ...

This pie wasn't bad for a last minute dessert. I actually halfed it and used 1/2 strawberry jello and 1/2 peach jello since there was enough for 2 pies (That way, I had 1 peach & 1 strawberry p...

maybe i did something wrong, this never set, just went really runny.

My Grandma used to make me pink pie when I was a kid. It has been my favorite ever since. I add fresh fruit or fruit cocktail to mine. Thanks for the recipe!

My evaporated milk never whipped up, so my filling didn't set in the refrigerator. I put it in the freezer instead, and the filling reminds me of sherbet. Would be good with a citrus jello too...