Rating: 4.5 stars
54 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.

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  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.

  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.

  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts

421 calories; protein 4.4g; carbohydrates 66.6g; fat 16.4g; cholesterol 43.9mg; sodium 395.6mg. Full Nutrition
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