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My review
Quick Peach Cobbler
Jane1947
"This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream."
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Ingredients
1 h servings 421 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
- Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
Nutrition Facts
Per Serving: 421 calories; 16.4 g fat; 66.6 g carbohydrates; 4.4 g protein; 44 mg cholesterol; 396 mg sodium. Full nutrition
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Read all reviews 3644 Ratings
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Most helpful positive review
1/1/2013
Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.
Most helpful critical review
3/5/2013
I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours...
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1/1/2013
Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.
3/5/2013
I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours...
2/8/2013
This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.
2/18/2014
I made it with fresh peaches. Use half the butter, or else it tastes greasy, and regular flour works just fine. You can also cut the sugar in half... Also made it with blueberries and again w...
9/2/2013
One of my mother's coworkers gave me this recipe many years ago when I was 16. I always use vanilla extract in place of the almond extract. I also add half a cup of light brown sugar to the peac...
10/6/2013
Love this recipe, but always drain most of juice, use it for the liquid in the batter. Eat with scoop of vanilla ice cream while still warm. Family loves it. Also can make with any kind of fruit...
11/1/2013
I love this recipe, it is the absolute easiest cobbler I have ever made and my family loved it. I did, however, add about 1/3 cup of flour to the recipe because mine just seemed a bit too runny ...
10/23/2012
I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler,...
8/13/2013
To make this even quicker, I cut the cook time by pre-baking in the microwave - mine has a 'cake' button, but baking it 8-10 mins in the microwave (until its almost done) and then just toasting ...