Quick Peach Cobbler

Name: Quick Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.5 cup butter, melted; 1 cup self-rising flour; 1 cup white sugar; 1 cup milk; 1 (28 ounce) can sliced peaches; 1 teaspoon almond extract; 2 teaspoons ground cinnamon

4.4

(55)

46 Reviews

11 Photos

This easy peach cobbler is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Recipe by Jane1947

Updated on January 28, 2023

close up view of a slice of Quick Peach Cobbler topped with peaches and cream on a white plate

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.

Nutrition Facts (per serving)

421	Calories
16g	Fat
67g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	52%
Cholesterol 44mg	15%
Sodium 396mg	17%
Total Carbohydrate 67g	24%
Dietary Fiber 3g	10%
Total Sugars 49g
Protein 4g
Vitamin C 5mg	25%
Calcium 139mg	11%
Iron 1mg	8%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.