Quick Peach Cobbler

Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.

I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours...

This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.

I made it with fresh peaches. Use half the butter, or else it tastes greasy, and regular flour works just fine. You can also cut the sugar in half... Also made it with blueberries and again w...

One of my mother's coworkers gave me this recipe many years ago when I was 16. I always use vanilla extract in place of the almond extract. I also add half a cup of light brown sugar to the peac...

Love this recipe, but always drain most of juice, use it for the liquid in the batter. Eat with scoop of vanilla ice cream while still warm. Family loves it. Also can make with any kind of fruit...

I love this recipe, it is the absolute easiest cobbler I have ever made and my family loved it. I did, however, add about 1/3 cup of flour to the recipe because mine just seemed a bit too runny ...

I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler,...

To make this even quicker, I cut the cook time by pre-baking in the microwave - mine has a 'cake' button, but baking it 8-10 mins in the microwave (until its almost done) and then just toasting ...