Synowiez Peach Cobbler
I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
472 calories; protein 3.5g; carbohydrates 52.1g; fat 28.5g; cholesterol 76.1mg; sodium 215.4mg.
Full Nutrition