-
-
My review
Synowiez Peach Cobbler
Raven
"I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 472 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Nutrition Facts
Per Serving: 472 calories; 28.5 g fat; 52.1 g carbohydrates; 3.5 g protein; 76 mg cholesterol; 215 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2013
Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.
Most helpful critical review
10/15/2012
I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?
Most helpful
Most positive
Least positive
Newest
10/15/2012
I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?
7/5/2013
Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.
7/22/2016
I would say it's a bit greasy and I only used 1 stick of butter ... but it was still really good fam and I enjoyed it. ?
7/20/2016
Following recipe, result was drowning in butter. The pastry was wonderfully simple but reminded me of raw homemade noodles. On the positive side, I was able to use some peaches that were not fla...
8/6/2014
Even 1-1/2 sticks was too much. I did not care for this at all. 0 stars for me. Sorry.
5/29/2014
WAY too much butter - thanks to the other reviewers for the heads up. 1 1/2 STICKS of butter is more than enough and you could probably use just 1 stick of butter.