Synowiez Peach Cobbler

Name: Synowiez Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 1 ½ cups butter; 1 ½ cups all-purpose flour; 1 ½ cups white sugar; 1 ½ cups milk; 10 fresh peaches - peeled, pitted, and sliced; 1 pinch ground cinnamon, or to taste

3.1

7 Ratings
6 Reviews
1 Photo

I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

Recipe by Raven

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Recipe Summary

prep:

20 mins

cook:

45 mins

additional:

15 mins

total:

1 hr 20 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 ½ cups butter
1 ½ cups all-purpose flour
1 ½ cups white sugar
1 ½ cups milk
10 fresh peaches - peeled, pitted, and sliced
1 pinch ground cinnamon, or to taste

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.

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Step 2
Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
Step 3
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.

Nutrition Facts

Per Serving:

472 calories; protein 3.5g; carbohydrates 52.1g; fat 28.5g; cholesterol 76.1mg; sodium 215.4mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

trailm1x

07/05/2013

Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.

Delittrell

10/15/2012

I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?

7 Ratings

5 star values: 1
4 star values: 2
3 star values: 2
2 star values: 1
1 star values: 1

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Delittrell

10/15/2012

I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?

trailm1x

07/05/2013

Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.

Millenia

07/22/2016

I would say it's a bit greasy and I only used 1 stick of butter ... but it was still really good fam and I enjoyed it. ?

Mollys1Mom

07/20/2016

Following recipe, result was drowning in butter. The pastry was wonderfully simple but reminded me of raw homemade noodles. On the positive side, I was able to use some peaches that were not flavorful enough to eat uncooked.

Wendy Webster

08/06/2014

Even 1-1/2 sticks was too much. I did not care for this at all. 0 stars for me. Sorry.

Baking Nana

Allstar

05/29/2014

WAY too much butter - thanks to the other reviewers for the heads up. 1 1/2 STICKS of butter is more than enough and you could probably use just 1 stick of butter.

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Synowiez Peach Cobbler

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Synowiez Peach Cobbler

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Synowiez Peach Cobbler

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Synowiez Peach Cobbler