Synowiez Peach Cobbler

Rating: 3.14 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

By Raven

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.

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  • Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.

  • Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.

Nutrition Facts

Per Serving:
472 calories; protein 3.5g; carbohydrates 52.1g; fat 28.5g; cholesterol 76.1mg; sodium 215.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

trailm1x
Rating: 4 stars
07/06/2013
Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like very good. Read More
Helpful
(2)

Most helpful critical review

Delittrell
Rating: 3 stars
10/15/2012
I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups? Read More
Helpful
(4)
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Delittrell
Rating: 3 stars
10/15/2012
I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups? Read More
Helpful
(4)
trailm1x
Rating: 4 stars
07/05/2013
Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like very good. Read More
Helpful
(2)
Mollys1Mom
Rating: 2 stars
07/20/2016
Following recipe result was drowning in butter. The pastry was wonderfully simple but reminded me of raw homemade noodles. On the positive side I was able to use some peaches that were not flavorful enough to eat uncooked. Read More
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Millenia
Rating: 4 stars
07/22/2016
I would say it's a bit greasy and I only used 1 stick of butter... but it was still really good fam and I enjoyed it.? Read More
Wendy Webster
Rating: 1 stars
08/27/2014
Even 1-1/2 sticks was too much. I did not care for this at all. 0 stars for me. Sorry. Read More
Baking Nana
Allstar
Rating: 3 stars
06/16/2014
WAY too much butter - thanks to the other reviewers for the heads up. 1 1/2 STICKS of butter is more than enough and you could probably use just 1 stick of butter. Read More
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