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120 Calorie Peach Pies

Rated as 3.83 out of 5 Stars
0

"An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth."
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Ingredients

25 m servings 121
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

Nutrition Facts


Per Serving: 121 calories; 7.5 12 1.4 0 118 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a food processor pastry recipe from this site (French Short Pastry) which made these mini pies so easy. Most importantly, they taste good. Hard to believe that 1 slice (you may need 2 i...

Most helpful critical review

We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is ...

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I used a food processor pastry recipe from this site (French Short Pastry) which made these mini pies so easy. Most importantly, they taste good. Hard to believe that 1 slice (you may need 2 i...

Oh my... this was SO easy and yummy and quick! My husband and son loved them, too. I did use only brown sugar as it makes it more 'caramel-y', and I mixed that + cinnamon in with the peach sli...

Very delicious! I sprinkled a bit of brown sugar on the peach before rolling it up. Sprinkled a bit of cinnamon on top before baking. Turned out great. So easy! Will definitely make again a...

We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is ...

easy and yummy!

Not great. First off, trying to find the ingrediant mentioned in step 1 was difficult, and I'm not quite sure I actually found what was intended. Lastly, I just didn't think they tasted all tha...